original mustard from Cumberland Mustard.

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Original mustard

A versatile, sweet and spicy mustard, delicious with meats or cheeses, in vinaigrettes and sauces, or simply spread on toast.

Ingredients: Honey, brown & yellow mustard seed, cider vinegar, spring water, sea salt, nutmeg.

Free from artificial colourings, flavourings and preservatives.

Here's a recipe for you. We hope you enjoy it! If you have any recipes that you would like to share please email them to us and we'll put them on the web site for you.

Honey-mustard sausages. Serves 4.
Ingredients:
2tbsp honey, 2 tbsp Original flavour mustard, 4 tbsp soy sauce, 12 sausages.

The sweet & spicy sauce makes adds a great deal of "pep" into this dish!

Mix the original flavour mustard, honey and soy sauce together in a bowl. Pierce the sausages and either fry or grill until ¾ done, then remove and cut them down the side (making sure not to cut right through them). Also, leave a ½inch uncut at either end (you don't want the sauce to drain out of them). Put 1 to 2 tsp of the honey and original mustard sauce into each sausage and finish cooking them.
While the sausages are finishing off, warm up the rest of the sauce over a low heat. When the sausages are done remove them carefully and serve with an accompaniment after pouring on the rest of the sauce.