horseradish mustard - Cumberland Mustard.

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Horseradish mustard

Makes an indispensable baste for roast beef and complement to cold meats. Try it in bean casseroles or pea and ham broth.

Ingredients: Brown & yellow mustard seed, honey, cider vinegar, spring water, horseradish, sea salt, nutmeg.

Free from artificial colourings, flavourings and preservatives.

Peppered Steak with mustard sauce. Serves 4.

Ingredients:
4tbsp mixed peppercorns, crushed, 4 sirloin steaks, 2tbsp olive oil, 6oz button mushrooms, halved, 6tbsp double cream, 5tbsp brandy, 2tbsp Horseradish mustard.

A quick, tasty & luxurious classic combination.

Press the crushed peppercorns into both sides of the steaks. Heat the oil in a large frying pan and add the steaks, in two batches if necessary.

Cooking times -
Rare - 2½ minutes each side.
Medium - 4 minutes each side.
Well done - 6 minutes each side.

Remove the cooked steaks from the pan & keep warm. Add the mushrooms to the same pan, scraping up any bits of peppercorn, & fry for 4 minutes, stirring frequently. Pour in the cream and brandy, add the mustard and mix well, gently heating the cream through without boiling it. Serve each steak with some sauce poured over the top.